Breakfast is served between 7.30am and 10.15am. Arrangements can be made outside of theses times on request.
Please inform us of any food allergies at the time of booking.
Local ingredients and home cooking
All products are sourced locally and where possible homemade. Louise, whose early training and career was as a chef, has her own secret recipes (which she is happy to share). These include the homemade granola, delicious brown bread, scrumptious muffins and scones, as well as her ‘brekkie in a glass’ shots that guests can enjoy at breakfast each morning.
Not just a meal, but an experience
Breakfast at Claddagh House B&B is about sitting back and taking in the view while enjoying the experience of traditional cooking with a Claddagh House twist!