Louise at Breakfast in Claddagh House B&B

ABOUT

OUR BREAKFAST

Breakfast is served between 7.30am and 10.15am. Arrangements can be made outside of theses times on request.

Please inform us of any food allergies at the time of booking.

Local ingredients and home cooking

All products are sourced locally and where possible homemade. Louise, whose early training and career was as a chef, has her own secret recipes (which she is happy to share). These include the homemade granola, delicious brown bread, scrumptious muffins and scones, as well as her ‘brekkie in a glass’ shots that guests can enjoy at breakfast each morning.

Not just a meal, but an experience

Breakfast at Claddagh House B&B is about sitting back and taking in the view while enjoying the experience of traditional cooking with a Claddagh House twist!

CLADDAGH HOUSE

BREAKFAST MENU

Available from the continental breakfast buffet:

Homemade Claddagh House brown bread, house granola, a selection of breakfast cereals, fresh seasonal fruits, yogurts, homemade condiments, juices, ice water, Barry’s Gold Blend tea and freshly brewed coffee.

The hot breakfast selection:

“…From gorgeous overnight oats with fresh fruits and homemade granola to a wonderful selection of cooked breakfast dishes , freshly brewed tea and coffee , homemade brown bread(devine) we couldn’t ask for more and all to be enjoyed in a very tastefully decorated breakfast room. ”

ANN MARIE ELVINS, FACEBOOK REVIEW