Breakfast 2018-04-04T20:36:56+00:00

ABOUT

OUR BREAKFAST

Breakfast is served between 7.30am and 10.15am. Arrangements can be made outside of theses times on request.

Please inform us of any food allergies at the time of booking.

Claddagh House’s unique breakfast menu has been designed with Ballymaloe-trained chef Marion Frawley. It has been tailored for all needs, including one for a healthy heart; an alternative quick breakfast for someone on the go; or a full Irish cooked breakfast with a Claddagh House twist.

All of our products are sourced locally and Louise makes homemade food as much as possible. We even have our own secret recipes (which we are happy to share) for our homemade granola, our delicious brown bread, our scrumptious muffins and scones and our ‘brekkie in a glass’ shots.

OUR

BREAKFAST MENU

Available from our buffet table:

Homemade Claddagh House brown bread, house granola, muesli, Cornflakes, Weetabix, fresh seasonal fruits, yoghurts, homemade jam and marmalade, juices, ice water, Barry’s Gold Blend tea and fresh coffee.

Our hot breakfast selection:

“…From gorgeous overnight oats with fresh fruits and homemade granola to a wonderful selection of cooked breakfast dishes , freshly brewed tea and coffee , homemade brown bread(devine) we couldn’t ask for more and all to be enjoyed in a very tastefully decorated breakfast room. ”

ANN MARIE ELVINS, FACEBOOK REVIEW